CAJUN CHICKEN WINGS
2 1/2 lb Chicken wings; separated an
3/4 c Plain yogurt
2/3 c Louisiana hot sauce.
2 ts Garlic powder
1 c Flour
1/2 c Ken’s Gourmet Cajun seasoning (KING OF THE CAJUN)
Oil; for frying
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix
together flour and cajun seasonings in a bowl. Remove chicken from
the marinade and coat evenly in flour mixture. In a wok or deep
fryer, heat oil to 370F. This can be achieved by heating over medium
high heat. Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes. Drain on paper towel.
Serves 2 to 4
This is a classic Cajun Chicken Wings RecipeYield: 2 Servings